The combination of tradition, enthusiasm, and knowledge is a reflection of our other side.
With love and knowledge
As a small family-run manufacturing company, we have opted for an organic approach to producing our fruit in our orchards.
The hardworking hands of our small cooperative only pick ripe and high-quality fruit, and we only perform distillation when the quality of the fruit is exceptionally good and meets our standards, thus obtaining the finest drops of distillate.
The pinnacle of distillation
The production of “Dva lica” brandy is controlled, with limited batches, all with the aim of not compromising on quality. With an organic approach to the production of our fruit, traditional “Lampek” cauldrons and modern knowledge and experience of the profession, we have managed to adopt our own technology and create a top-notch product.
Our brandies that are released to the market are at least three years old, which further complements the experience of consuming them and assures you that the constant reference to top quality is justified.
Brandy with a soul
Unlike all other distilleries, we do not rely on tradition. We did not have a secret grandfather's recipe for good brandy, but, on the contrary, we were disappointed again and again every time we tried soulless brandy.
The love for it and the desire to make "the right" brandy, which will caress both the palate and the soul, was the main reason why our "Two Faces" exist today.
What's happening?
For us, brandy making is an art, an old craft, where patience, experience and technology merge into one precious brandy. That's why we offer you an ideal timeless combination that you never imagined brandy could have, and our successful laureates only confirm our story and call for top quality.